The menu has been crafted by Tom Sarafian, who is by day a resident chef of Moro, Exmouth Market. With previous stints at the Michelin starred restaurants St John and Petersham Nurseries, Tom is committed to fresh and contemporary dishes that give a playful nod to the past.
7 courses with a cocktail for £40
7 courses with a cocktail for £35 (vegan / veg)
All dishes can be prepared as vegetarian, gluten and/or dairy free on request. Additional drinks are available to purchase but please note we are only able to accept cash on the night.
Take a look at our full list of suppliers here.