The menu has been crafted by Tom Sarafian, who is by day a resident chef of Moro, Exmouth Market. With previous stints at the Michelin starred restaurants St John and Petersham Nurseries, Tom is committed to fresh and contemporary dishes that give a playful nod to the past.

See our menu here. We also offer complete menus for vegetarians here and vegans here.

7 courses with a cocktail for £40
7 courses with a cocktail for £35 (vegan / veg)

All dishes can be prepared as vegetarian, gluten and/or dairy free on request. Additional drinks are available to purchase but please note we are only able to accept cash on the night.

We believe in working resourcefully; all left over food will be donated to The Round Chapel, Clapton & The People's Kitchen. See the great work they are doing here and here.

Take a look at our full list of suppliers here.